The objective of this research work was to determine the characteristic features of the oil
content and composition of nutrients of sesame seeds grown in Morocco. Characteristic …

The aim of this study was to determine the effect of boiling and roasting on the proximate,
lipid oxidation, fatty acid profile and mineral content of two sesame seeds varieties. The …

Objective: The aim of this study was to examine the antioxidant, phytochemical and
physicochemical properties of sesame seeds grown in Ghana. Methodology: The seeds …

The physical characteristics and chemical composition of 10 sesame seed cultivars, 3015,
Kenana1, local white, mixed and aswad (Sudanese genotypes) and zirra2, zirra7, zirra9 …

This study was conducted to evaluate the physico-chemical properties of three sesame
varieties: Adi, Bawnji and T-85. Sesame varieties showed significant (p≤ 0.05) differences …

The search for alternative, biodegradable, and sustainable raw materials to replace finite
petrochemicals is an area of great interest. Triglycerides obtained from oilseed crops are …

Sesame, Sesamum indicum L. is one of the oldest and important oil seed crop in the world.
The sesame seed apart from providing edible oil is also rich in protein. This study was …

Sesame seeds collected in eight provinces of Yemen were used to prepare cold-pressed
sesame oil over three consecutive years. After ascertaining the nutritional quality and …

Current Study was aim to evaluate some Physiochemical characters of sesame seed for that
some seed samples of sesame were analyzed chemically and also physically. One in the …

For human nutrition fats and oils is one of the most intricate and arguable areas of analysis
in nourishment science (Hayakawa et al., 2000). Sesame oil is cacique edible oil and has a …