The microbiota of dairy milk: A review
The number of studies using high throughput sequencing (HTS) methods for the
characterisation of microbial communities of milk and dairy products has increased markedly …
characterisation of microbial communities of milk and dairy products has increased markedly …
The application of metagenomics to study microbial communities and develop desirable traits in fermented foods
The microbial communities present within fermented foods are diverse and dynamic,
producing a variety of metabolites responsible for the fermentation processes, imparting …
producing a variety of metabolites responsible for the fermentation processes, imparting …
[HTML][HTML] Metagenomic features of traditional fermented milk products
This study analyzed the microbiomes of 23 Chinese koumiss samples using deep
metagenomic sequencing, as well as metagenome datasets of 20 nunu, 18 kefir, and 12 …
metagenomic sequencing, as well as metagenome datasets of 20 nunu, 18 kefir, and 12 …
The rotation of primary starter culture mixtures results in batch-to-batch variations during Gouda cheese production
H Decadt, S Weckx, L De Vuyst - Frontiers in Microbiology, 2023 - frontiersin.org
Industrial production of Gouda cheeses mostly relies on a rotated use of different mixed-
strain lactic acid bacteria starter cultures to avoid phage infections. However, it is unknown …
strain lactic acid bacteria starter cultures to avoid phage infections. However, it is unknown …
Strain-level multiomics analysis reveals significant variation in cheeses from different regions
This study analyzed the microbiomes and metabolomes of four Chinese and four European
cheeses using deep metagenome sequencing and liquid chromatography-mass …
cheeses using deep metagenome sequencing and liquid chromatography-mass …
Effect of Saccharomyces cerevisiae LXPSC1 on microorganisms and metabolites of sour meat during the fermentation
J Lv, X Lin, M Liu, X Yan, H Liang, C Ji, S Li, S Zhang… - Food Chemistry, 2023 - Elsevier
Saccharomyces cerevisiae is commonly used as a starter culture for alcoholic beverages but
is less applied in meat products. In this study, the effects of S. cerevisiae LXPSC1 on sour …
is less applied in meat products. In this study, the effects of S. cerevisiae LXPSC1 on sour …
The bacterial microbiota of artisanal cheeses from the Northern Caucasus
TV Kochetkova, IP Grabarnik, AA Klyukina, KS Zayulina… - Fermentation, 2023 - mdpi.com
In this study, we used culture-independent analysis based on 16S rRNA gene amplicons
and metagenomics to explore in depth the microbial communities and their metabolic …
and metagenomics to explore in depth the microbial communities and their metabolic …
Metataxonomic and metagenomic approaches for the study of undefined strain starters for cheese manufacture
Undefined strain starters are used for the production of many traditional and artisanal
cheeses. Composition of undefined starters depends on several factors, and the diversity in …
cheeses. Composition of undefined starters depends on several factors, and the diversity in …
Production of polyhydroxyalkanoates from propylene oxide saponification wastewater residual sludge using volatile fatty acids and bacterial community succession
D Meng, C Gong, RK Sukumaran, DD Dionysiou… - Bioresource …, 2021 - Elsevier
The active sludge treating propylene oxide saponification wastewater has heavy salt
concentration and is hard to treat. The integration of the residual sludge treatment with …
concentration and is hard to treat. The integration of the residual sludge treatment with …
Microbial communities of artisanal fermented milk products from Russia
TV Kochetkova, IP Grabarnik, AA Klyukina, KS Zayulina… - Microorganisms, 2022 - mdpi.com
Fermented milk products (FMPs) have numerous health properties, making them an
important part of our nutrient budget. Based on traditions, history and geography, there are …
important part of our nutrient budget. Based on traditions, history and geography, there are …