In recent years, seeds and pseudocereals, such as chia, sesame, flax or quinoa, have been
incorporated into different food products, improving their nutritional profile and providing …

Flaxseed is a natural ingredient with health benefits because of its rich contents of omega-3
fatty acids, phenolic compounds, and fiber. In this study, yogurt samples enriched with …

Utilising major waste products from the food industry can have both a great environmental
impact and be a means to improve consumer health. Date seed is a food industry byproduct …

Edible insects, due to their high nutritional value, are a good choice for traditional food
supplementation. The effects of partial replacement of wheat flour and butter with mealworm …

In this study, banana and prickly peel flours were oven dried at 60° C overnight and
incorporated at a maximum of 4%(w/w) levels in wheat flour for biscuit production. Wheat …

Dysphagic people need to change their diet to avoid pain or risk of choking. For example,
they can eat texture modified foods (including pureed and transitional foods, that is, food that …

Obesity is one of the major causes of non-communicable diseases (NCDs) associated with a
dietary pattern rich in saturated fat. The present study utilized roasted and germinated …

The study aimed at assessing effects of partial replacement (0–40%) of wheat flour with
roasted flaxseed flour (RFSF) on the quality attributes of biscuits. Nutritional, antioxidative …

Defatted sesame flour (DSF), a coproduct of the sesame oil extraction process, is often
discarded despite having high polyphenol content. The aim of this study was to improve the …

Inhibiting the formation of advanced glycation end products (AGEs) in the heat-processed
food can reduce health risks related to diabetic complications. However, additives used for …