A complex and dynamic community of microorganisms, play important roles within the fish
gastrointestinal (GI) tract. Of the bacteria colonizing the GI tract, are lactic acid bacteria (LAB) …

Antimicrobial resistant zoonotic pathogens present on food constitute a direct risk to public
health. Antimicrobial resistance genes in commensal or pathogenic strains form an indirect …

Probiotic bacteria can confer health benefits to the human gastrointestinal tract. Lactic acid
bacteria (LAB) are candidate probiotic bacteria that are widely distributed in nature and can …

The objective of this study was to isolate and characterize Lactic Acid Bacteria (LAB) from
raw goat milk, and to evaluate their probiotic attributes, technological properties and safety …

A novel bacteriocin DY4-2 was produced by strain DY4-2 which was isolated from
cutlassfish (Trichiurus lepturus) and identified as Lactobacillus plantarum. This bacteriocin …

The emergence and prevalence of bacterial pathogens in freshwater aquaculture systems is
a growing concern as the economic losses associated with diseases are mounting and …

The antimicrobial spectrum and physico-chemical characteristics of bacteriocin like
inhibitory substances produced by lactobacilli isolated from the intestinal flora of Sturgeon …

A novel bacteriocin-producing strain, Lactobacillus plantarum JY22 isolated from golden
carp intestine, was screened and identified by its physiobiochemical characteristics and 16S …

The strain CPA1–1 with better antibacterial ability was isolated and screened from healthy
Macrobrachium nipponense by spot inoculation for the first time. It was identified as Bacillus …

Acute gastroenteritis caused by pathogenic Vibrio parahaemolyticus is one of the major
factors affecting the development of aquaculture and the safety of seafood. Using the …