Lactic acid bacteria in finfish—An update
A complex and dynamic community of microorganisms, play important roles within the fish
gastrointestinal (GI) tract. Of the bacteria colonizing the GI tract, are lactic acid bacteria (LAB) …
gastrointestinal (GI) tract. Of the bacteria colonizing the GI tract, are lactic acid bacteria (LAB) …
Antimicrobial resistance in the food chain: a review
C Verraes, S Van Boxstael, E Van Meervenne… - International journal of …, 2013 - mdpi.com
Antimicrobial resistant zoonotic pathogens present on food constitute a direct risk to public
health. Antimicrobial resistance genes in commensal or pathogenic strains form an indirect …
health. Antimicrobial resistance genes in commensal or pathogenic strains form an indirect …
Isolation, molecular characterization and probiotic potential of lactic acid bacteria in Saudi raw and fermented milk
MS Bin Masalam, A Bahieldin… - Evidence‐Based …, 2018 - Wiley Online Library
Probiotic bacteria can confer health benefits to the human gastrointestinal tract. Lactic acid
bacteria (LAB) are candidate probiotic bacteria that are widely distributed in nature and can …
bacteria (LAB) are candidate probiotic bacteria that are widely distributed in nature and can …
Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and technological properties
The objective of this study was to isolate and characterize Lactic Acid Bacteria (LAB) from
raw goat milk, and to evaluate their probiotic attributes, technological properties and safety …
raw goat milk, and to evaluate their probiotic attributes, technological properties and safety …
A novel bacteriocin DY4-2 produced by Lactobacillus plantarum from cutlassfish and its application as bio-preservative for the control of Pseudomonas fluorescens in …
X Lv, H Ma, M Sun, Y Lin, F Bai, J Li, B Zhang - Food Control, 2018 - Elsevier
A novel bacteriocin DY4-2 was produced by strain DY4-2 which was isolated from
cutlassfish (Trichiurus lepturus) and identified as Lactobacillus plantarum. This bacteriocin …
cutlassfish (Trichiurus lepturus) and identified as Lactobacillus plantarum. This bacteriocin …
Potential application of bacteriocins for sustainable aquaculture
A Nayak, I Karunasagar, A Chakraborty… - Reviews in …, 2022 - Wiley Online Library
The emergence and prevalence of bacterial pathogens in freshwater aquaculture systems is
a growing concern as the economic losses associated with diseases are mounting and …
a growing concern as the economic losses associated with diseases are mounting and …
Antimicrobial activity and partial characterization of bacteriocins produced by lactobacilli isolated from Sturgeon fish
M Ghanbari, M Jami, W Kneifel, KJ Domig - Food Control, 2013 - Elsevier
The antimicrobial spectrum and physico-chemical characteristics of bacteriocin like
inhibitory substances produced by lactobacilli isolated from the intestinal flora of Sturgeon …
inhibitory substances produced by lactobacilli isolated from the intestinal flora of Sturgeon …
Purification, characterization and action mechanism of plantaricin JY22, a novel bacteriocin against Bacillus cereus produced by Lactobacillus plantarum JY22 from …
X Lv, L Miao, H Ma, F Bai, Y Lin, M Sun, J Li - Food Science and …, 2018 - Springer
A novel bacteriocin-producing strain, Lactobacillus plantarum JY22 isolated from golden
carp intestine, was screened and identified by its physiobiochemical characteristics and 16S …
carp intestine, was screened and identified by its physiobiochemical characteristics and 16S …
Characterization of a Bacillus velezensis with antibacterial activity and inhibitory effect on common aquatic pathogens
X Li, X Gao, S Zhang, Z Jiang, H Yang, XD Liu, Q Jiang… - Aquaculture, 2020 - Elsevier
The strain CPA1–1 with better antibacterial ability was isolated and screened from healthy
Macrobrachium nipponense by spot inoculation for the first time. It was identified as Bacillus …
Macrobrachium nipponense by spot inoculation for the first time. It was identified as Bacillus …
Isolation and characterisation of Bacillus spp. antagonistic to Vibrio parahaemolyticus for use as probiotics in aquaculture
XF Liu, Y Li, JR Li, LY Cai, XX Li, JR Chen… - World Journal of …, 2015 - Springer
Acute gastroenteritis caused by pathogenic Vibrio parahaemolyticus is one of the major
factors affecting the development of aquaculture and the safety of seafood. Using the …
factors affecting the development of aquaculture and the safety of seafood. Using the …