Simple Summary Mastitis is one of the most common diseases of the dairy industry and with
it brings important economic losses. The most prevalent form of the disease is subclinical …

In the dairy cow, negative energy balance affects milk yield and composition as well as
animal health. Studying the effects of negative energy balance on dairy cow milk production …

The increasing lactational performance of dairy cows over the last few decades is closely
related to higher nutritional requirements. The decrease in dry matter intake during the …

The transition from the nonlactating to the lactating state represents a critical period for dairy
cow lipid metabolism because body reserves have to be mobilized to meet the increasing …

Milk fatty acid (FA) profile is a dynamic pattern influenced by lactational stage, energy
balance and dietary composition. In the first part of this study, effects of the energy balance …

Milk production of dairy cows has increased markedly during recent decades and continues
to increase further. The evolutionarily conserved direction of nutrients to the mammary gland …

This study aimed to determine blood and milk metabolic parameters and their correlations
for the purpose of evaluating metabolic status in dairy cows. Blood and milk samples were …

Subclinical ketosis (SCK) and periparturient diseases considerably account for economic
and welfare losses in dairy cows. The majority of scientific reports investigating the …

During the transition period, the lipid metabolism of dairy cows is markedly affected by
energy status. Fatty liver is one of the main health disorders after parturition. The aim of this …

The main objective of this study was to determine the association of dry matter intake as
percentage of body weight (DMI% BW) and energy balance (EB) prepartum (− 21 d relative …