The aim of this study was to determine the effects of pretreatment with reducing sugars or
with an enzymatic cocktail before extrusion of fava bean on intake, milk yield and …

The objectives of this study were to determine the range in ruminal degradability of crude
protein (CP) and intestinal digestibility of rumen undegradable protein in commercial …

The objective of this study was to investigate the variations in amino acid (AA) digestibility of
lupin and pea grains in caecectomised laying hens. The relationship between AA …

The aim was to study the effects of rumen N balance (RNB), dietary protein source, and their
interaction on feed intake, N partitioning, and rumen microbial crude protein (MCP) …

Simple Summary The objective of the present study was to assess the suitability of an
enzymatic laboratory method to estimate ruminal protein degradation. In situ data were used …

Single concentrate feeds are mixed together forming compound feeds for cattle. However,
knowledge regarding the potential interactions (associative effects) between the feeding …

Objective An experiment was conducted to determine the effect of partial replacement of
soybean meal (SBM) by white lupine seeds (WLS) on milk yield and quality, feed efficiency …

Thirteen pea grain samples from different origins were used to examine the variation in in
situ ruminal degradation of crude protein (CP) and starch as well as in vitro gas production …

This study aimed to evaluate nutritive value of elephant grass, rice straw and maize silage
by using a dynamic modelling approach. Data on dry matter (DM) degradation …

Na bovinocultura de corte moderna, os animais de alta produtividade exigem maior
quantidade de proteína não degradável no rúmen (PNDR) para suprir suas exigências em …