Domestic cooking is a source of indoor air pollutants, including volatile organic compounds
(VOCs), which can impact on indoor air quality. However, the real-time VOC emissions from …

Cooking and cleaning are common sources of indoor air pollutants, including volatile
organic compounds (VOCs). The chemical fate of VOCs indoors is determined by both gas …

Abstract The Indoor CHEMical model in Python, INCHEM-Py, is an open-source and
accessible box model for the simulation of the indoor atmosphere and is a refactor (rewrite of …

Cleaning products emit a range of volatile organic compounds (VOCs), including some
which are hazardous or can undergo chemical transformations to generate harmful …

In the indoor environment, occupants are exposed to air pollutants originating from
continuous indoor sources and exchange with the outdoor air, with the highest concentration …

We assessed the disinfection efficacy of an ozone generator prototype in ambulances used
to transport patients with coronavirus disease (COVID-19). This research consisted of three …

Indoor sources of air pollution, such as from cooking and cleaning, play a key role in indoor
gas-phase chemistry. The focus of the impact of these activities on air quality tends to be …

A rise in the disinfection of spaces occurred as a result of the COVID-19 pandemic as well as
an increase in people wearing facial coverings. Hydrogen peroxide was among the …

Household cooking and cleaning produce numerous volatile organic compounds, which can
react with indoor oxidants, including OH and O3 to produce harmful secondary pollutants …

Increased consumption and consumer habits over recent decades have led to the
accumulation of plastic products within our homes. Although assumed to be chemically inert …