Eggplant is one of the most important vegetable crops known for its nutritive benefits due to
the abundance of various bioactive compounds, which include proteins, vitamins, minerals …

The eggplant is a fruit rich in natural products and produced worldwide. However, its
cultivation generates a large amount of scarcely used agricultural residues with poor …

Abstract The Fat Mass and Obesity-associated (FTO) gene has been shown to play an
important role in developing obesity, manifesting in traits such as increased body mass …

Infectious diseases are responsible for most mortalities and morbidities globally. They are
estimated to cause 17 million deaths annually. Candida albicans is a microflora found in …

Northeastern region of India is endowed with variety of local vegetables that are highly
nutritious and health-promoting. One of which is Solanum aethiopicum L which has a …

Solanum aethiopicum is consumed in large quantities by various ethnic groups within
Nigeria. This study evaluated the effect of S. aethiopicum fruit ethanol extract (SAFE) short …

The aims of this study was to evaluate the acute and sub-acute toxicity of Solanum
aethiopicum Linn Gilo aqueous leaves extract in Wistar rats. Female rats received a single …

Eggplant (Solanum sp.) is the third most widely grown solanaceous vegetable after potatoes
and tomatoes. The crop is characterized by the presence of high secondary metabolites …

The growth, haematological and serum characteristics of Cobb broilers (n= 112) fed
inclusions of ripe Solanum melongena fruit meal (SMFM) varieties were incorporated in a 56 …

Scarcity of protein-rich foods has been the bane of developing countries with its attendant
nutritional problems. Research efforts have been directed towards finding solutions to this …