This review summarises existing evidence on the impact of organic food on human health. It
compares organic vs. conventional food production with respect to parameters important to …

Parkinson's disease (PD) is the second most common neurodegenerative disease after
Alzheimer's. PD is considered a multifactorial disorder that results, in most cases, from the …

Parkinson's disease (PD) is one of the world's fastest growing neurological disorders. Much
is unknown about PD-associated economic burdens in the United States (US) and other …

Background Parkinson's disease is a neurological disorder with complex pathogenesis
implicating both environmental and genetic factors. We aimed to summarise the …

Along with the wide use of pesticides in the world, the concerns over their health impacts are
rapidly growing. There is a huge body of evidence on the relation between exposure to …

Organic food is increasingly attracting the interest of consumers, as it is perceived to be
healthier than food produced by conventional agriculture, and to be more sustainable for the …

The etiology of most neurodegenerative disorders is multifactorial and consists of an
interaction between environmental factors and genetic predisposition. The role of pesticide …

A fair evaluation of the net benefits provided by pesticides is essential to feed the current
debate on their benefits and adverse consequences. Pesticides provide many benefits by …

Objective Bradford Hill's viewpoints were used to conduct a weight-of-the-evidence
assessment of the association between Parkinson's disease (PD) and rural living, farming …

Key points Parkinson's disease (PD) is a frequent neurodegenerative disease with a
premotor phase that lasts several years. Risk factors that have been linked to PD are …