In intensive farming systems, fish are held at high densities, which may increase stress,
leading to susceptibility to diseases that result in economic losses. Therefore, effective …

In recent years, several attempts have been made for the utilisation of the protein rich fish
processing by-product discards and underutilised fish proteins for the production of …

Global fish processing industries dispose of fish wastes that account for more than 60% of
processed fish biomass. In lieu of environmental pollution and disposal problems, these …

Bioactive peptides from food proteins exert beneficial effects on human health, such as
angiotensin-converting enzyme (ACE) inhibition and antihypertensive activity. Several …

Background The intersection of population growth, resource scarcity, and climate change
has created formidable obstacles to ensuring global food security. Simultaneously, a rising …

Marine organisms such as fish and shellfish are rich sources of structurally diverse bioactive
nitrogenous components. Based on emerging evidence of potential health benefits, these …

Considerable amounts of fish processing co-products (FPCP) are generated which currently
impose a cost burden on the seafood industry in terms of waste disposal, with little benefit …

In the whole food production chain, from the farm to the fork, food manufacturing steps have
a large environmental impact. Despite significant efforts made to optimize heat recovery or …

The increase in energy costs and the demands for products with greater nutritional value
and of processing procedures less toxic to the environment are attractive factors for …

Nowadays, there is a growing interest on how to utilize fish materials remaining from the
main production and considered as unappropriated for a direct human consumption. There …