In recent years, scientists' interest in agricultural waste has increased, and the waste has
become attractive to explore and benefit from, rather than being neglected waste. Banana …

The growing interest in the substitution of synthetic food antioxidants by natural ones has
fostered research in identifying new low-cost antioxidants having commercial potential …

The inhibition and adsorption effects of the aqueous extracts of Musa paradisica (Banana)
peels on mild steel corrosion in 1 M HCl as well as change in inhibition efficiency with …

The effect of melatonin on chilling injury of banana fruit was investigated. Results showed
that melatonin treatment delayed chilling injury and alleviated peel browning. Melatonin …

Banana (Musa acuminata Colla AAA) peel extracts obtained in this work had a high capacity
to scavenge 2, 2-diphenyl-1-picrylhydrazyl (DPPH) and 2, 2′-azino-bis (3 …

Heavy metal pollution often occurs together with organic contaminants. Brassinosteroids
(BRs) induce plant tolerance to several abiotic stresses, including phenanthrene (PHE) and …

Hydrogen sulfide (H 2 S) has been proven to act as an antioxidant in prolonging storage of
postharvest fruits and vegetables, indicating that H 2 S might have the potential to …

Enzymatic browning is a crucial reaction affecting the quality of fresh-cut fruit and
vegetables. Purslane is an edible Chinese folk medicine with extensive distribution and …

Antioxidants are the defense system of the body against the damage of reactive oxygen
species, which is normally produced during the various physiological processes in the body …

In order to evaluate the effects of γ-aminobutyric acid (GABA) on chilling injury (CI) of
banana fruit, CI index, malondialdehyde (MDA), total phenolics, proline, the activities of …