Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination
A Ismail, BL Gonçalves, DV de Neeff… - Food Research …, 2018 - Elsevier
Aflatoxins are highly toxic compounds produced as secondary metabolites by some
Aspergillus species, whose occurrence have been reported predominantly in several types …
Aspergillus species, whose occurrence have been reported predominantly in several types …
[HTML][HTML] Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives
Emerging decontamination technologies have been attracted considerable attention to
address the consumers' demand for high quality and safe food products. As one of the …
address the consumers' demand for high quality and safe food products. As one of the …
Aflatoxin M1 in traditional and industrial pasteurized milk samples from Tiran County, Isfahan Province: a probabilistic health risk assessment
K Jafari, AE Fathabad, Y Fakhri, M Shamsaei… - Italian Journal of Food …, 2021 - itjfs.com
In this study, the aflatoxin M1 (AFM1) concentration in traditional and industrial milk and risk
assessment due to AFM1 exposure using the Monte Carlo simulations technique was …
assessment due to AFM1 exposure using the Monte Carlo simulations technique was …
Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts
RC Pires, MRP Portinari, GZ Moraes… - Quality Assurance and …, 2022 - qascf.com
This study aimed to assess the aflatoxin M1 (AFM1) levels in 72 samples of yogurt from eight
processing plants in São Paulo, Brazil, and the ability of heat-killed cells of Saccharomyces …
processing plants in São Paulo, Brazil, and the ability of heat-killed cells of Saccharomyces …
Adverse effects, transformation and channeling of aflatoxins into food raw materials in livestock
Aflatoxins are wide-spread harmful carcinogenic secondary metabolites produced by
Aspergillus species, which cause serious feed and food contaminations and affect farm …
Aspergillus species, which cause serious feed and food contaminations and affect farm …
[HTML][HTML] Evaluation of electrolyte status of sodium, potassium and magnesium, and fasting blood sugar at the initial admission of individuals with COVID-19 without …
H Sarvazad, SH Cahngaripour, NE Roozbahani… - New microbes and new …, 2020 - Elsevier
We examined electrolyte imbalance and blood sugar levels in patients with COVID-19 who
had no underlying disease. This cross-sectional study in a clinical center was performed in …
had no underlying disease. This cross-sectional study in a clinical center was performed in …
Aflatoxin in dairy cows: toxicity, occurrence in feedstuffs and milk and dietary mitigation strategies
Aflatoxins are poisonous carcinogens produced by fungi, mainly Aspergillus flavus and
Aspergillus parasiticus. Aflatoxins can contaminate a variety of livestock feeds and cause …
Aspergillus parasiticus. Aflatoxins can contaminate a variety of livestock feeds and cause …
[HTML][HTML] The prevalence and concentration of aflatoxin M1 among different types of cheeses: A global systematic review, meta-analysis, and meta-regression
Abstract Aflatoxin M 1 (AFM 1) is a hepatocarcinogen found in the milk of lactating animals
that have ingested feed contaminated with aflatoxin B 1 (AFB 1). In this study, a global …
that have ingested feed contaminated with aflatoxin B 1 (AFB 1). In this study, a global …
The Presence of Aflatoxin M1 in Milk and Milk Products in Bangladesh
As milk provides both micro-and macronutrients, it is an important component in the diet.
However, the presence of aflatoxin B1 (AFB1) in the feed of dairy cattle results in …
However, the presence of aflatoxin B1 (AFB1) in the feed of dairy cattle results in …
A review of Saccharomyces cerevisiae and the applications of its byproducts in dairy cattle feed: Trends in the use of residual brewer's yeast
This review article aimed to describe the benefits of including different commercial
formulations of Saccharomyces cerevisiae–such as yeast fermentation products, active dry …
formulations of Saccharomyces cerevisiae–such as yeast fermentation products, active dry …