Due to the increased demand of animal protein in developing countries, intensive farming is
instigated, which results in antibiotic residues in animal-derived products, and eventually …

Poultry is a cheap source of animal protein and constituent of diets in Africa. Poultry can
serve as a reservoir for Salmonella and cause food-borne infections in humans. This review …

Background Antibiotic resistance is a global concern threatening achievements in health
care since the discovery of antibiotics. In Kenya, this topic remains understudied in a context …

Objective Increase in antimicrobial resistance is a threat to health sector globally.
Surveillance on the spread and emergence of antimicrobial resistance is therefore invertible …

The poultry sector contributes significantly to Kenya's food and economic security. This
contribution is expected to rise dramatically with a growing population, urbanization, and …

Salmonellosis is a serious threat to human and animal health. Salmonella adhesion to the
host cell is an initial and most crucial step in the pathogenesis of salmonellosis. Many factors …

Salmonellosis represents a significant economic and public health concern for the poultry
industry in Africa, leading to substantial economic losses due to mortality, reduced …

Antimicrobial use (AMU) is a major driver of antimicrobial resistance (AMR). An
understanding of current practices can lead to better targeting of AMU-reducing …

The genetic relatedness of Salmonella enterica sub sp. enterica isolated from human and
animal origin has more interest as its data possibly will offer an essential confirmation for the …

Salmonella enteritidis (S. enteritidis) is considered a major cause of human salmonellosis
and the infection is acquired through the consumption of contaminated meat and meat …