Single cell protein (SCP) is a bulk of dried cells which can also termed as bioprotein,
microbial protein or biomass. SCP is produced by the microorganisms such as algae, yeast …

In recent years, the awareness and willingness of consumers to consume healthy food has
grown significantly. In order to meet these needs, scientists are looking for innovative …

Several yeasts, which are eukaryotic microorganisms, have long been used in different
industries due to their potential applications, both for fermentation and for the production of …

By 2050, the world would need to produce 1,250 million tonnes of meat and dairy per year to
meet global demand for animal-derived protein at current consumption levels. However …

There is world-wide generation of food waste daily in significant amounts, leading to
depletion of natural resources and deteriorating air quality. One-third of global food …

Food and kitchen waste-omnipresent in every corner of the world serve as an excellent
source of value added products owing to high organic content. Regardless of existence of …

Single cell protein (SCP) is the first product of the fermentation process and has proven to be
a good protein alternative. Food competition is becoming more intense as the world's …

The increasing volume of resources demanded by a growing world population, and the
concomitant need for safeguarding nature, has led to the development of a second …

The progressive exhaustion of fossil energy resources and the environmental problems
provoked by the excessive use of these resources have driven us to transit from a fossil fuel …

Processing of food is linked to unavoidable and inedible food waste that, despite efforts to
minimize waste, will persevere. It nevertheless represents a stable feedstock for the future …