Diet composition has long been known to influence acid–base balance by providing acid or
base precursors. In general, foods rich in protein, such as meat, cheese, eggs, and others …

Background In the current meta-analysis, we aimed to systematically review and summarize
the eligible studies evaluating the association between dietary acid load in terms of potential …

Diet plays a pivotal role in shaping the trajectory of chronic diseases. In this regard, the
Mediterranean diet has been widely shown to exert beneficial effects on cardiometabolic …

Aims/hypothesis Studies suggest a potential link between low-grade metabolic acidosis and
type 2 diabetes. A western dietary pattern increases daily acid load but the association …

Objectives To evaluate the evidence for a causal relationship between dietary acid/alkaline
and alkaline water for the aetiology and treatment of cancer. Design A systematic review …

Background & aims Acid-base imbalance has been suggested to play an important role in
certain cardio-metabolic abnormalities, including type 2 diabetes; however, epidemiological …

Type 2 diabetes is increasingly being recognised as a global health crisis (World Health
Organisation). Insulin resistance is closely associated with obesity and precedes the …

Background & aim Western diets rich in animal protein and poor in fruit and vegetables
increase the body acid load, a predictor of type 2 diabetes risk. The relationships between …

Dietary factors that contribute to chronic low‐grade metabolic acidosis have been linked to
breast cancer risk, but to date no epidemiologic study has examined diet‐dependent acid …

Background Acid-base homeostasis is increasingly being recognized to play an important
role in normal metabolic function. However, prospective studies on the relationship between …