Harvesting grapes at adequate maturity is key to the production of high-quality red wines.
Viticulturists, enologists, and wine makers define several types of maturity, including …

The relationship between climate change and viticulture has become increasingly apparent
in recent years. Rising temperatures have been a critical factor in early grape ripening. This …

Choice of harvest date can modulate the aroma intensity of herbaceous/vegetal, fresh fruit
and cooked fruit nuances, thus helping the winemaker to produce wine of different styles …

For grape production, an important driver for the selection of varieties better adapted to
climate fluctuations, especially warming, is the balance between fruit sugars and acidity …

In the context of climate change, in which some extreme weather and climate events have
increased in frequency and intensity because of global warming, adaptive techniques in …

Severe shoot topping (SST) is a viticultural technique that has been proposed to face global
warming in recent years. In the present study, a three-year study (2018–2020) was …

Grape ripening is a critical phenological phase during which many metabolites that impact
wine quality accumulate in the berries. Major changes in berry composition include a rapid …

Although wine is one of the most studied beverages at a sensory level, there is practically no
information on the particularities of organic wines from Galicia. Considering that different …

This study arose from the need to relate specific terroir aspects with experienced sensory
properties of Gewürztraminer wines from Tramin (northern Italy). A multidisciplinary …

Free and glycosidically-bound aromatic characterization of 21 minority red grapevine
varieties was carried out, along three consecutive vintages, using solid phase …