Simple Summary The research outlined in this review paper discusses potential health
benefits associated with a diet enriched with tomatoes and tomato products. This includes …

Aging and aging‐related chronic disorders are one of the principal causes of death
worldwide. The prevalence of these disorders is increasing gradually and globally …

Carotenoids are naturally occurring compounds that are abundant and possess synergistic
properties, contributing to their potential health benefits. This review provides an analysis of …

Objective. This study was aimed at examining the effects of lycopene on bone metabolism in
high‐fat diet (HFD)‐induced obese mice and to identify the potential underlying …

The inflammation of the pancreatic islets triggers β cell dysfunction and type 2 diabetes
mellitus (T2DM) onset. While dietary lycopene consumption contributes to protection against …

Paraoxonase 1 (PON1) is an antioxidant enzyme attached to HDL with an anti-atherogenic
potential. It protects LDL and HDL from lipid peroxidation. The enzyme is sensitive to various …

Microvascular loss is one of the most important characteristics of skin aging and several
microvascular activities play key roles in preserving skin health. In vitro, lycopene (Ly) …

Since lycopene has antioxidant activity, its combination with metformin may be useful to
contrast diabetic complications related to oxidative stress. This study aimed to investigate …

Liposomes functionalized with cell-penetrating peptides are a promising strategy to deliver
insulin through the nasal route. A hydrogel based on hydroxyethylcellulose (HEC) aqueous …

Lycopene, an antioxidant carotenoid, possesses a unique acyclic structure that imparts
lipophilic characteristics, making it soluble in organic solvents. However, challenges arise in …