Soccer is a high intensity intermittent sport, featuring critical events completed at
high/maximal intensity which is superimposed onto an aerobic base of lower intensity …

Young athletes undergo many anatomical and physiological changes during the first 2
decades of life as a result of growth and maturation. Such changes influence a young …

Short-chain fatty acids (SCFAs) are metabolites produced in the gut via microbial
fermentation of dietary fibers referred to as microbiota-accessible carbohydrates (MACs) …

Purpose As players in high performance youth soccer (HYPS) environments undergo large
changes in growth and maturation throughout the course of their development, they require …

Pulses (ie, lentils, chickpeas, beans, peas) are low-glycemic index, high-fiber foods that are
beneficial for improving blood lipids. Young soccer players typically have low dietary fiber …

En la actualidad, la nutrición y el consumo de suplementos nutricionales (SN) son de vital
importancia en la búsqueda de rendimiento en el fútbol. El objetivo de este estudio es …

This chapter provides a comprehensive review of the most up-to-date scientific literature and
offers practical solutions throughout, enabling the reader to bring the science to life. The …

Nachwuchsspieler der U12 bis U18 Altersgruppen, die an Fußballakademien zu Junior-
Profifußballern ausgebildet werden, haben durch wachsende Leistungsanforderungen und …

A growing body of literature has drawn attention to the importance of appropriate nutrition to
facilitate development and performance within youth soccer. During youth development …

Youth soccer players undergo a maturational changes which result in physiological,
anatomical, and biological changes during adolescence [1]. During seven years of follow …