Fish and seafood are highly perishable, and must be preserved immediately after being
caught or harvested. It is very important both to preserving its quality and to ensure that it …

Simple Summary Acid oils, by-products of edible oil refining, are potentially interesting fat
sources for farmed fish diets because of their high energy content and usually competitive …

Alternatives to the use of native vegetable oils (VO) as fish oil (FO) replacers in aqua feeds
were evaluated. Acid oils are a free fatty acid (FFA)-rich by-product mainly from the refining …

The production and supply of fish as food is constantly growing worldwide. Various methods
are applied to extend its shelf life, one of them being freezing. According to European Union …

Undersized crawfish have little economic value and are often discarded. Producing crawfish
minced meat (CMM) from undersized crawfish and using an appropriate freezing technique …