Sea buckthorn (Hippophae L.) is a valuable, multipurpose plant extensively grown in Asia,
Europe and Canada. In order to use it in the best way for products of human nutrition, it is …

Current nutritional trends include plant-based diets as nutritional behavior of consumers
who are increasingly concerned about a healthy lifestyle. Sea buckthorn (Hippophaë …

Sea buckthorn (Hippophae rhamnoides L.), which has been categorized as a “medicine
food homology” fruit by China's National Health Commission for both nutritional and …

Sea buckthorn (Hippophaė rhamnoides L.), an ancient crop with modern virtues has recently
gained worldwide attention, mainly for its nutritional and medicinal value as the berries …

Sea buckthorn (Hippophae rhamnoides) is a unique plant currently being domesticated. The
fruit is the main component of value, although the leaves are occasionally made into sea …

Growing demand for value-added products and functional foods is encouraging
manufacturers to consider new additives that can enrich their products and help combat …

Sea buckthorn juice is one of the imperative product obtained from the sea buckthorn
berries, is now commercially very important. The juice provides a nutritious beverage, high …

Carotenoids are the class of hydrocarbons, widespread in nature and important pigments in
living organisms. They are present in foods such as carrots, pumpkins, sweet potatoes …

The medicinal and nutritional properties of Sea Buckthorn have been recognized for
centuries in Europe and Asia but have just begun to generate commercial interest in North …

In this study, chemical composition of berries of 10 sea buckthorn (Hippophae rhamnoides
L.) genotypes in Turkey was investigated. The total phenolic content of the berries ranged …