Apricot (Prunus sp.) is an important fruit crop worldwide. Despite recent advances in apricot
research, much is still to be done to improve its productivity and environmental adaptability …

The present study was planned to investigate the protective effect of 10% and 20% apricot-
containing feed on carbon tetrachloride (CCl4)-induced hepatic steatosis and damage. Adult …

Apricot is a natural source of polyphenols and other phytochemicals such as β-carotene and
ascorbic acid that contribute to its antioxidant activity. Various organic solvents such as …

Determination of pollen viability, germination ratios and morphology of eight apricot genotypes
Page 1 African Journal of Biotechnology Vol. 7 (23), pp. 4269-4273, 3 December, 2008 …

Turkey has significant walnut (Juglans regia L.) plantations most of which are seedling-
grown trees. Eastern Anatolia region of Turkey has rich phenotypic diversity. In this study …

Genotyping by sequencing (GBS), which is a highly promising technique for molecular
breeding, has been implemented in apricots, including Turkish, European, and Plum Pox …

Apricot is a fruit species adopted to a wide geographical areas (De Poerderlé, 1788;
Loudon, 1838; Arakelyan, 1968; Mehlenbacher et al. 1991; Huxley, 1992; Butner, 2001) …

Bazı Kayısı Çeşitlerinin Farklı Ekolojik Alanlardaki Biyolojik Özelliklerinin Analizi Analysis of
Biologıcal Characteris Page 1 Bazı Kayısı Çeşitlerinin Farklı Ekolojik Alanlardaki Biyolojik …

Frost affects horticultural plants considerably and result in multi-dimensional harms: from
economic losses to psychological problems for people involved in horticulture. As a result …

BACKGROUND: This study was conducted to determine the chemical and microbial stability
of high moisture (HM) dried apricots during storage at 5, 20 and 30° C for a period of 8 …