Background Food safety in the food market is one of the key areas of focus in public health,
because it affects people of every age, race, gender, and income level around the world …

Ciguatera Fish Poisoning (CFP) is the most frequently reported seafood-toxin illness in the
world. It causes substantial human health, social, and economic impacts. The illness …

The increasing rate of seafood frauds, especially in the case of highly priced species,
highlights the need of verifying the identity of fish products. This paper describes the …

Food fraud is an intentional act for economic gain. It poses a risk to food integrity, the
economy, public health and consumers' ethics. Seafood is one commodity which has …

Significant changes have occurred in the well‐established partnership between fisheries
managers and geneticists over the last 50 years. It is therefore timely to review and …

With the advent of DNA forensics, research on seafood fraud has increased drastically. The
documentation of mislabeling has raised concern over the identity, value, and safety of …

Here we report a governmental initiative to enforce a regulatory program based on DNA
Barcode identification of mislabeled seafood products commercialized in Southern Brazil …

Increasing consumer demand for seafood, combined with concern over the health of our
oceans, has led to many initiatives aimed at tackling destructive fishing practices and …

The mislabelling of fishery products has emerged as a serious problem on global markets,
raising the need for the development of analytical tools for species authentication. DNA …

Seafood mislabeling is common in both domestic and international markets. Studies on
seafood fraud often report high rates of mislabeling (eg,> 70%), but these studies have been …