[HTML][HTML] Machine learning for the prediction of proteolysis in Mozzarella and Cheddar cheese

M Golzarijalal, L Ong, CR Neoh, DJE Harvie… - Food and Bioproducts …, 2024 - Elsevier
Proteolysis is a complex biochemical event during cheese storage that affects both
functionality and quality, yet there are few tools that can accurately predict proteolysis for …

Discrete element modeling and parameter calibration of safflower biomechanical properties

Z Zhang, C Zeng, Z Xing, P Xu, Q Guo, R Shi… - International Journal of …, 2024 - ijabe.org
Understanding the biomechanical properties of safflowers is essential for appropriately
designing harvestingmachinery and optimizing the harvesting process. Safflower is a …