The world has been facing an epidemic of undernutrition along with population explosion,
resulting in a need for increased food availability. The concept behind food security is to …

Cardiometabolic diseases and disorders continue to be the most significant and leading
causes of morbidity and mortality in the United States, as well as globally. Among the …

Background: There has been persistent emphasis from various health agencies including
United Nations on the prevention of cardiovascular diseases (CVDs) and other chronic …

Recent studies indicate that nutritional deficiencies coexist with appreciable over nutrition in
the form of central obesity and overweight in emerging countries, and that one-quarter of the …

Worldwide problems of obesity and overweight and related cardiovascular diseases (CVDs),
and of type 2 diabetes and cancer, are rapidly increasing, which could be the major cause of …

Background: Western diet appears to be a risk factor for non-communicable diseases
(NCDs), cardiovascular diseases (CVDs), diabetes and cancer whereas dietary …

In most of the guidelines by various agencies, a widespread belief exists that underlying
usual blood pressure can alone account for all blood pressure related risk of vascular events …

In this large study, involving 10 countries and almost half a million men and women, high
consumption of processed meat by middle-aged adults was associated with a nearly two …

In the present study, the authors examine the association of antioxidant vitamins and
parameters of oxidative stress and inflammation with risk of chronic heart failure (CHF). They …

Coronary risk factors and coronary artery disease (CAD) have become a worldwide problem
on both sides of the Atlantic. European countries such as Slovakia, Poland, and Hungary …