Hyperspectral imaging (HSI) is a technology integrating optical sensing technologies of
imaging, spectroscopy, and chemometrics. The sensor of HSI can obtain both spatial and …

In order to achieve rapid detection of defects and to increase the industrial operating
efficiency of products without compromising their quality attributes, hyperspectral imaging …

Abstract Machine learning models were developed to predict the degree of rancidity of beef
by a non-destructive method using a near infrared hyperspectral image acquisition system …

Meat is highly perishable and poses health threats when its quality and safety is
unmonitored. Chemical methods of quality and safety determination are expensive, time …

Meat tenderness is the most important attribute related to consumer satisfaction. No
analytical tool is currently available to measure or predict tenderness in real-time. Therefore …

Spectroscopy in the visible near-infrared spectral (Vis-NIRS) range combined with imaging
techniques (hyperspectral imaging, HSI) allows assessment of chemical composition …

A consumer's decision to purchase red meat is guided by a combination of many interacting
factors including safety, nutrition, sustainability and perception of healthiness along with a …

This review explores the application of hyperspectral imaging (HSI) as an innovative non-
destructive method for assessing meat tenderness, a critical quality attribute affecting …

Industry requires non-destructive real-time methods for quality control of meat in order to
improve production efficiency and meet consumer expectations. Near Infrared Hyperspectral …

In this work, the use of expert systems and hyperspectral imaging in the determination of
coffee rust infection was evaluated. Three classifiers were trained using spectral profiles …