Saccharomyces cerevisiae has been used for millennia in the production of food and
beverages and is by far the most studied yeast species. Currently, it is also the most used …

Heterogeneity or segregation of microbial populations has been the subject of much
research, but the real impact of this phenomenon on bioprocesses remains poorly …

Kluyveromyces marxianus is a non-conventional yeast whose physiology and metabolism
lends itself to diverse biotechnological applications. While the wild-type yeast is already in …

Abstract Background The thermotolerant yeast Kluyveromyces marxianus shows promise as
an industrial host for the biochemical production of fuels and chemicals. Wild-type strains …

Kluyveromyces marxianus is emerging as a new platform organism for the production of
flavour and fragrance (F&F) compounds. This food‐grade yeast has advantageous traits …

Phenotypic heterogeneity is a major issue in the context of industrial bioprocessing.
Stochasticity of gene expression is usually considered to be the main source of …

Abstract Background 2-phenylethanol (2-PE) is a rose-scented flavor and fragrance
compound that is used in food, beverages, and personal care products. Compatibility with …

As the two most widely used Kluyveromyces yeast, Kluyveromyces marxianus and K. lactis
have gained increasing attention as microbial chassis in biocatalysts, biomanufacturing and …

Phenylethanol (2-PE) is an aromatic alcohol with a rose scent, which is used in the
cosmetics, fragrance and food industries. 2-PE is produced in a few yeast strains by Ehrlich …

Hexanoic acid can be used for diverse industrial applications and is a precursor for fine
chemistry. Although some natural microorganisms have been screened and evolved to …