Probiotics use in aquaculture has gained attention as microbial candidates to maintain the
health and the well-being of many aquaculture animals. Among the many microbial …

With the growing world population, the demand for food has increased, leading to excessive
and intensive breeding and cultivation of fisheries, simultaneously exacerbating the risk of …

The present study evaluated the dietary supplementation of probiotic Bacillus licheniformis
Dahb1 on the growth performance, immune parameters and antioxidant enzymes activities …

The bacterial flagellum is a complex apparatus assembled of more than 20 different
proteins. The flagellar basal body traverses the cell wall, whereas the curved hook connects …

The vertebrate immune system is comprised of numerous distinct and interdependent
components. Every component has its own inherent protective value, and the final …

The involvement of the pathogenic Shiga-toxin-producing Escherichia coli (STEC; also
called verocytotoxic-producing E. coli or VTEC) in sporadic cases and disease outbreaks is …

Mucosal surfaces of fish, including skin, gill and gut, contain numerous immune substances
poorly studied that act as the first line of defence against a broad spectrum of pathogens …

This review highlights factors involved in the persistence of foodborne pathogens in selected
food chains and covers aspects of the basis for persistence, the consequences of …

Summary Enterohaemorrhagic Escherichia coli O157: H7 is a bacterial pathogen that can
cause haemorrhagic colitis and haemolytic uremic syndrome. In the primary reservoir host …

The production of Nile tilapia, Oreochromis niloticus, over the last few years has increased
due to the adoption of intensive farming technologies. However, the continuous increase in …