Foodborne illness resulting from the consumption of contaminated fresh produce is a
common phenomenon and has severe effects on human health together with severe …

In this review, our current understanding of the species Escherichia coli and its persistence
in the open environment is examined. E. coli consists of six different subgroups, which are …

The involvement of the pathogenic Shiga-toxin-producing Escherichia coli (STEC; also
called verocytotoxic-producing E. coli or VTEC) in sporadic cases and disease outbreaks is …

Escherichia coli labeled with a green fluorescent protein was inoculated into sterile dairy
manure at 7.0 log cfu/g. Approximately 125 black soldier fly larvae were placed in manure …

Abstract In the United States, it is estimated that non-O157 Shiga toxin-producing
Escherichia coli (STEC) cause more illnesses than STEC O157: H7, and the majority of …

The effect of cattle manure and slurry application on percolation and survival of Escherichia
coli O157: H7 and Salmonella enterica serovar Typhimurium was investigated for different …

Shiga toxin-producing Escherichia coli (STEC) are one of the most important emergent
foodborne pathogens. STEC are common as colonizers in the intestine of healthy cattle and …

Historically, Escherichia coli is among the most studied organisms and serves as the basis
for understanding many fundamental biochemical and genetic concepts. In addition, it …

Shiga toxin‐producing Escherichia coli (STEC) strains emerged in the late 1970s or early
1980s as highly significant zoonotic threats to public health. In 1982, two outbreaks of …

The presence of Eschericia coli (E. coli) leads to potential outbreaks of disease,
demonstrating the importance of understanding how such organisms survive in secondary …