The quest for a food secure and safe world has led to continuous effort toward improvements
of global food and health systems. While the developed countries seem to have these …

The nutrient yields from three different peels of sweet cassava cultivars (Manihot esculenta
Crantz) from three local government areas of Otukpo, Apa and Ushongo in Benue State …

Abstract Cassava (Manihot esculenta Crantz) is considered the third most important source
of calories in tropical regions. Up to one third of cassava harvested worldwide is used in …

This study investigated the proximate composition and the hydrogen cyanide content of two
different cassava species, bitter cassava and sweet cassava species (Manihot esculenta …

This study aimed at predicting and evaluating the variation in the amino acids of cassava
roots from their crude protein. Nutrient composition of cassava roots were obtained from …

Abstract Cassava (Manihot esculanta Crantz) is nutritionally strategic famine reserve crop in
areas of unreliable rainfall, poor soil or unfavourable climate. Presence of toxic compounds …

This book offers a solutions-based approach to climate change problems which potentially
impinge on human beings within the tropics. It largely comprises research articles with …

Cassava (Manihot esculenta) is a tropical perennial plant and starchy root of cassava is the
majour source of carbohydrates for approximately 800 million people in developing regions …

Background: Huge quantity of cassava and watermelon wastes are daily discharged to the
environment with unwholesome consequences. Therefore, research into the effective …

Cassava is the largest source of food carbohydrate in the tropics. A new hybrid of cassava is
the yellow variety with some new varieties from International Institute of Tropical Agriculture …