[HTML][HTML] From central to specialized metabolism: An overview of some secondary compounds derived from the primary metabolism for their role in conferring nutritional …
Fruit flavor and nutritional characteristics are key quality traits and ones of the main factors
influencing consumer preference. Central carbon metabolism, also known as primary …
influencing consumer preference. Central carbon metabolism, also known as primary …
[HTML][HTML] Grape berry secondary metabolites and their modulation by abiotic factors in a climate change scenario–a review
Temperature, water, solar radiation, and atmospheric CO2 concentration are the main
abiotic factors that are changing in the course of global warming. These abiotic factors …
abiotic factors that are changing in the course of global warming. These abiotic factors …
Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts
Wine is an ancient beverage and has been prized throughout time for its unique and
pleasing flavor. Wine flavor arises from a mixture of hundreds of chemical components …
pleasing flavor. Wine flavor arises from a mixture of hundreds of chemical components …
Berry ripening: recently heard through the grapevine
Grapevine (Vitis vinifera L.) is a non-climacteric fruit species used as table fruit, dried raisins,
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …
The genetic basis of grape and wine aroma
The grape is one of the oldest and most important horticultural crops. Grape and wine aroma
has long been of cultural and scientific interest. The diverse compound classes comprising …
has long been of cultural and scientific interest. The diverse compound classes comprising …
[HTML][HTML] Extended diversity analysis of cultivated grapevine Vitis vinifera with 10K genome-wide SNPs
V Laucou, A Launay, R Bacilieri, T Lacombe… - PloS one, 2018 - journals.plos.org
Grapevine is a very important crop species that is mainly cultivated worldwide for fruits, wine
and juice. Identification of the genetic bases of performance traits through association …
and juice. Identification of the genetic bases of performance traits through association …
Transcription factors TgbHLH95 and TgbZIP44 cotarget terpene biosynthesis gene TgGPPS in Torreya grandis nuts
Z Zhang, L Tao, L Gao, Y Gao, J Suo, W Yu… - Plant …, 2023 - academic.oup.com
Terpenes are volatile compounds responsible for aroma and the postharvest quality of
commercially important xiangfei (Torreya grandis) nuts, and there is interest in …
commercially important xiangfei (Torreya grandis) nuts, and there is interest in …
Natural variation in monoterpene synthesis in kiwifruit: transcriptional regulation of terpene synthases by NAC and ETHYLENE-INSENSITIVE3-like transcription factors
NJ Nieuwenhuizen, X Chen, MY Wang… - Plant …, 2015 - academic.oup.com
Two kiwifruit (Actinidia) species with contrasting terpene profiles were compared to
understand the regulation of fruit monoterpene production. High rates of terpinolene …
understand the regulation of fruit monoterpene production. High rates of terpinolene …
Terpenoids and their role in wine flavour: recent advances
CA Black, M Parker, TE Siebert… - Australian Journal of …, 2015 - Wiley Online Library
The terpenoids are a major class of natural products with a range of functions in plants. In
the grape, monoterpenes, sesquiterpenes and C13‐norisoprenoids are present either in a …
the grape, monoterpenes, sesquiterpenes and C13‐norisoprenoids are present either in a …