Cyanogenic glycosides are an important and widespread class of plant natural products,
which are however structurally less diverse than many other classes of natural products. So …

Biorefining is an essential component for achieving a sustainable economy. This approach
makes use of zero-waste technologies and generates renewable energy. Besides …

The global production of cassava was estimated at ca. 303 million tons. Due to this high
production, the cassava processing industry (cassava flour and starch) generates …

Plants and phytophagous arthropods have coevolved in a long battle for survival. Plants
respond to phytophagous feeders by producing a battery of antiherbivore chemical …

Cassava is industrially processed to produce several food items (eg flour and starch), but the
processing methods generate liquid residues that can be highly polluting. This study seeks …

Cassava wastewater (CW) is a residue from the production of flour which contains starch, a
biopolymer, in its composition. This paper mainly highlights the use of this effluent in …

Meloidogyne are a group of plant-parasitic nematodes that cause very large yield losses of
agricultural crops globally. Banana plants are susceptible to Meloidogyne, which are mainly …

With a changing climate and cultivation of vast agricultural monocultures, the abundance of
various pests shows an increase, and their activity is shifting, expanding, and intensifying …

The present study aimed to determine the attributes of cassava wastewater from different
cultivars used for the manufacture of flour in family processing units in the city of São Felipe …

Waste generation is inherent to food production. There are several strategies that can be
implemented to decrease the amount of waste generated, but good management and …