Innovation in healthy and sustainable food product development for health and aged care: a scoping review
Population ageing and climate change are issues of global concern. Subsequently, the
need for healthy and sustainable food systems to meet the increasing demands for health …
need for healthy and sustainable food systems to meet the increasing demands for health …
The use of private regulatory measures to create healthy food retail environments–a scoping review
Objective: Different forms of public and private regulation have been used to improve the
healthiness of food retail environments. The aim of this scoping review was to systematically …
healthiness of food retail environments. The aim of this scoping review was to systematically …
[HTML][HTML] Local government venues' sponsorship and signage policies to limit the promotion of harmful products: A Western Australian public health audit
G Jameson, M Stoneham, M Edmunds… - Australian and New …, 2023 - Elsevier
Objective Identify and assess publicly available local government sponsorship and signage
policies related to harmful products in Western Australia (WA). Methods An audit of WA …
policies related to harmful products in Western Australia (WA). Methods An audit of WA …
Development of the menu assessment scoring tool (mast) to assess the nutritional quality of food service menus
Preventing the rise in obesity is a global public health priority. Neighbourhood environments
can help or undermine people's efforts to manage their weight, depending on availability of …
can help or undermine people's efforts to manage their weight, depending on availability of …
Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature review
Context Many countries and institutions have adopted policies to promote healthier food and
drink availability in various settings, including public sector workplaces. Objective The …
drink availability in various settings, including public sector workplaces. Objective The …
[PDF][PDF] 2021 Assessment of New Zealand district health boards' institutional healthy food and drink policies: the HealthY Policy Evaluation (HYPE) study
S Gerritsen, B Kidd, M Rosin, S Shen… - The New Zealand …, 2022 - nzmj.org.nz
Method An approach to quantitatively evaluate food policies was developed by the
University of Connecticut (UConn) Rudd Center for Food Policy & Obesity. 9 Over time, the …
University of Connecticut (UConn) Rudd Center for Food Policy & Obesity. 9 Over time, the …
Local government stakeholders' perceptions of potential policy actions to influence both climate change and healthy eating in Victoria: A qualitative study
U Thanekar, G Sacks, O Ruffini… - … Promotion Journal of …, 2024 - Wiley Online Library
Abstract Issue Addressed Climate change is a defining public health issue of the 21st
century. Food systems are drivers of diet‐related disease burden, and account for 30% of …
century. Food systems are drivers of diet‐related disease burden, and account for 30% of …