In the past few years, nanocellulose (NC) has gained wide attention due to its renewability,
biocompatibility, bioavailability, and different remarkable properties. Cellulose …

The concept of green chemistry has attracted attention due to the green synthesis and
ecofriendly nature of the compounds leading to the green and sustainable chemical …

Natural polysaccharides are renewable with a high degree of biocompatibility,
biodegradability, and ability to mimic the natural extracellular matrix (ECM) …

Food packaging nowadays is not only essential to preserve food from being contaminated
and damaged, but also to comply with science develop and technology advances. New …

Sažetak The dairy industry produces large amounts of whey as a by-or co-product, which
has led to considerable environmental problems due to its high organic matter content. Over …

Environmental factors, oxidation and microorganisms contamination, are the major causes
for food spoilage, which leads to sensory features alteration, loss of quality, production of …

The increasing demand for high food quality and safety, and concerns of environment
sustainable development have been encouraging researchers in the food industry to exploit …

Edible films were developed using whey protein concentrate (WPC) and a natural bio-
polymer, namely bacterial cellulose (BC). BC was produced via fermentation from orange …

Conventional food packaging materials are derived from nonrenewable fossil resources and
face difficulties in disposal and recycling. The development of green and ecologically …

In the present work, transparent films were obtained by the solution casting method from
faba bean protein isolate (FBP), reinforced with different cellulose nanocrystals (CNCs) …