In recent years, more attention has been paid to natural sources of antioxidants. Flavonoids
are natural substances synthesized in several parts of plants that exhibit a high antioxidant …

Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

Recently, deep eutectic solvent (DES) or ionic liquid (IL) analogues have been considered
as the newest green solvent, demonstrating the potential to replace harsh volatile organic …

There is a growing demand for vegetal food having health benefits such as improving the
immune system. This is due in particular to the presence of polyphenols present in small …

Human beings have relied on herbs and medicinal plants as sources of food and remedy
from time immemorial. Bioactive compounds from plants are currently the subject of much …

Over the past century, a substantial amount of research focused on developing corrosion
inhibitors, with a special focus on green “plant-based” corrosion inhibitors. Among the …

The functional beverages (FBs) are an important segment of functional food products due to
health benefits they provide and their appealing sensory characteristics, suitability and …

Curcumin is the principal curcuminoid found in the rhizomes of turmeric. Due to its
therapeutic action against cancer, depression, diabetes, some bacteria, and oxidative stress …

Natural products are a source of a wide range of chemical compounds, from pigments to
bioactive compounds, which can be extracted and used in different applications. Due to …

For the first time, purple corn pericarp (PCP) was converted to polyphenol-rich extract using
two-pot ultrasound extraction technique. According to Plackett-Burman design (PBD), the …