Functionalization methods of starch and its derivatives: from old limitations to new possibilities

A Zarski, K Kapusniak, S Ptak, M Rudlicka, S Coseri… - Polymers, 2024 - mdpi.com
It has long been known that starch as a raw material is of strategic importance for meeting
primarily the nutritional needs of people around the world. Year by year, the demand not …

The physicochemical and structural properties and in vitro digestibility of pea starch isolated from flour ground by milling and air classification

L Zhang, FB Apea-Bah, X Chen, PS Hornung… - Food Chemistry, 2023 - Elsevier
The fine, coarse and parent starches were isolated from pea flour by milling and air-
classification. Their structural, thermal, physicochemical properties and in vitro digestibility …

Eriobotrya japonica seed as a new source of starch: Assessment of phenolic compounds, antioxidant activity, thermal, rheological and morphological properties

RCT Barbi, GL Teixeira, PS Hornung, S Ávila… - Food …, 2018 - Elsevier
Investigating non-conventional starch sources is essential because different chemical
compositions, granular sizes and shapes, and amylose and amylopectin ratios, reveal new …

Thermal, structural, morphological and bioactive characterization of acid and neutral modified loquat (Eriobotrya japonica lindl.) seed starch and its by-products

BP Costa, D Carpiné… - Journal of Thermal …, 2022 - Springer
Extraction methods are determinant in technological properties of non-conventional
starches. Different steeping procedures are capable of modifying the starch regarding its …

Isolation and characterization of yam (Dioscorea alata L.) starch from Brazil

AR Oliveira, AEC Ribeiro, IC Gondim, EA dos Santos… - Lwt, 2021 - Elsevier
The aim of the present study was to isolate and characterize yam's (Dioscorea alata L.)
starch in terms of its physicochemical, technological and structural properties. The starch …

Physicochemical characterizations of five Dioscorea alata L. starches from China

S Jiang, J Cen, Y Zhou, Y Wang, D Wu, J Sun… - International Journal of …, 2023 - Elsevier
D. alata is an important edible and medicinal plant in China. Its tuber is rich in starch but the
understanding of the physiochemical properties of D. alata starch is limited. In order to …

Ultrasound-assisted extraction of starch nanoparticles from breadfruit (Artocarpus altilis (Parkinson) Fosberg)

IHP Andrade, CG Otoni, TS Amorim… - Colloids and Surfaces A …, 2020 - Elsevier
In this contribution, we report on the characterization of starch nanoparticles (SNP) extracted
from breadfruit by high-intensity ultrasound. These biocolloids were characterized regarding …

Morphological, technological and nutritional properties of flours and starches from mashua (Tropaeolum tuberosum) and melloco (Ullucus tuberosus) cultivated in …

MT Pacheco, FJ Moreno, R Moreno, M Villamiel… - Food chemistry, 2019 - Elsevier
Morphological, technological and nutritional analyses were done in two scarcely studied
starches from Andean tubers (mashua and melloco). The low sedimentation values, and the …

[HTML][HTML] Ripe and unripe inajá (Maximilia maripa) fruit: A new high source of added value bioactive compounds

RCT Barbi, PS Hornung, S Ávila, FESB Alves, T Beta… - Food chemistry, 2020 - Elsevier
Flours obtained from unripe and ripe inajá palm tree fruit pulp, as well as co-products that
were generated after oil extraction, were evaluated for the first time. In addition, the oils …

[HTML][HTML] Chemical characterization and antioxidant of polysaccharide extracted from Dioscorea bulbifera

A Savi, GC Calegari, VAQ Santos, EA Pereira… - Journal of King Saud …, 2020 - Elsevier
The air yam (Dioscorea bulbifera) is an unconventional vegetable that produces a reserve
stem, which has polysaccharides in its composition. These biopolymers, in turn, have …