Resistant starch from yam: Preparation, nutrition, properties and applications in the food sector
Z Zang, X Gong, L Cao, H Ni, H Chang - International Journal of Biological …, 2024 - Elsevier
Yam is a significant staple food and starch source, particularly in tropical and subtropical
regions, holding the fourth position among the world's top ten tuber crops. Yam tubers are …
regions, holding the fourth position among the world's top ten tuber crops. Yam tubers are …
Assessing the glycemic impact of starch by in vitro methods
L Copeland - Food Bioscience, 2024 - Elsevier
Humans need a dietary source of glucose, which is the preferred substrate for generating
metabolic energy in the brain, red blood cells, kidney and reproductive tissues. Starch is the …
metabolic energy in the brain, red blood cells, kidney and reproductive tissues. Starch is the …
Variability of properties of starch isolated from yam-soybean composite flour formulation intended for 'amala'(yam-based doughmeal) preparation
IA Bamidele, MK Bolade - Journal of Food and Bioprocess …, 2023 - jfabe.ut.ac.ir
This study investigated variability in starch properties within a yam-soybean flour blend
intended for making Amala. Soybean flour was added at 10-50% levels. Starch was isolated …
intended for making Amala. Soybean flour was added at 10-50% levels. Starch was isolated …