Phenolic compounds are an important class of plant secondary metabolites which play
crucial physiological roles throughout the plant life cycle. Phenolics are produced under …

The MYB transcription factors (TFs) are evolving as critical role in the regulation of the
phenylpropanoid and tanshinones biosynthetic pathway. MYB TFs relate to a very important …

Inspired by the presence of anthropogenic organic matter in highly fertile Amazonian Dark
Earth (ADE), which is attributed to the transformation of organic matter over thousands of …

Nitrogen (N) and phosphorus (P) are two essential plant macronutrients that can limit plant
growth by different mechanisms. We aimed to shed light on how soybean respond to low …

Background: Natural plant extracts and microbial antagonists have the potential for use in
increasing the fungal resistance and productivity of horticulture plants. Methods: The …

Light-emitting diodes (LEDs) and high-pressure sodium lamps (HPS) are among the most
commonly used light sources for plant cultivation. The objective of this study was to evaluate …

Grape pomace represents 60%, by weight, of the solid side-streams of the wine-making
process. The quantities produced, seasonality, and the presence of polyphenols pose …

This study examined whether foliar applications of wood distillate (WD) have a protective
effect on photosynthesis and the antioxidant power of lettuce when exposed to an …

Introduction Osmoprotectant supplementation can be used as a useful approach to enhance
plant stress tolerance. However, the effect of silymarin and clove fruit extract (CFE) on wheat …

The impact of feijoa convective drying on the physicochemical characteristics, polyphenol
content, antioxidant capacity, and anti-inflammatory activity, as well as the drying parameters …