Plinia cauliflora (Mart.) Kausel, popularly known as jabuticaba, possesses bioactive
compounds such as flavonoids, tannins, and phenolic acids, known for their antioxidant …

The present work investigated the antioxidant activity and inhibitory effects towards α‐
amylase and α‐glucosidase of phenolic compounds in Elaeocarpus braceanus fruits and …

Ethnopharmacological relevance Alternanthera brasiliana L. is a flowering plant belonging
to the family Amaranthaceae and is popularly known as “penicillin”. It is used in folk …

This work was designed for the in-depth characterization and holistic comparison of up to 12
ginseng varieties, which can benefit the development of functional foods and ensure their …

Abstract Background Litsea salicifolia Roxb.(LS) is a pioneer medicinal plant that can be
found in tropical and subtropical countries like India, China and Japan. LS is traditionally …

Chenopodium quinoa Willd. is rich in phenolic compounds and exhibits diverse biological
activities. Few studies have focused on the effect of colored quinoa's phenolic profile on …

Background The current study aims to characterize the ethanolic extract of Capsicum
annuum stalk (e-CaS), an unutilized vegetable waste for nitrogen containing (alkaloids) …

In India, ginger is highly valued for cultural and medicinal purposes. Besides traditional
uses, ginger has been proven for its efficacy in cancer, chemotherapy-induced nausea …

Abstract Gynura cusimbua (D. Don) S. Moore is a medicinal plant traditionally used to
accelerate wound healing. Scientifically, it has been reported to exhibit anti-inflammatory …

The threat of plastic waste is a challenge faced by society. A sustainable, economical, and
user-friendly method of disposing of plastic waste is a necessity of the hour. This paper …