Sažetak The article quantifies the sources of manufacturing export growth in Croatia. The
research objectives are achieved by applying the constant market share method (CMS) and …

In this paper, we investigated the level of competitiveness of the processed food sector of the
Danube region countries, in order to show the existence of comparative advantage and the …

Researching competitiveness of Serbia's honey sector represents an introduction into a
complex issue of dynamic changes with complex heterogenic and long term socio-economic …

The subject of this research is to analyse the comparative advantages of export of processed
food sector, in order to define the position of the processed food sector in Serbia in compare …

Most authors agree that countries try to specialize in international trade. Among most
important factors, they mention: differences in production costs, demand, production factors …

Sažetak U radu se identificiraju sektori hrvatske prerađivačke industrije i njihov potencijal
rasta povećanjem apsolutnoga i relativnoga udjela na svjetskome tržištu. U tom se kontekstu …

Exploration and better exploitation of comparative and competitive advantages in the
agricultural sector contribute to the increases and structural changes in food production …

Sažetak Cilj je ovoga rada istražiti postoje li različita kretanja osnovnih pokazatelja
prerađivačke industrije (s posebnim naglaskom na plaće i zaposlenost) tijekom posljednje …

The subject of the research is the analysis of the competitiveness and comparative
advantage of the agricultural products and processed food products of Bulgaria on the …

IZAZOVI RAZVOJA PREHRAMBENE INDUSTRIJE BUGARSKE U KONTEKSTU
EVROPSKIH INTEGRACIJA ACIONIH TEHNOLOGIJA U VOĐENJU PROCESA STEČAJA …