Moringa oleifera L. from the Moringaceae family is a perennial tree widely cultivated in many
tropic regions and easily grown even in adverse conditions. M. oleifera is also known as the …

This paper reviews the properties of the most cultivated species of the Moringaceae family,
Moringa oleifera Lam. The paper takes a critical look at the positive and the associated …

Moringa oleifera popularly known as Zogale in Northern Nigeria is one of the most widely
distributed and cultivated plant species in the region. Moringa oleifera is a small or middle …

As a folk medicine, Moringa oleifera L. is used effectively to treat inflammatory conditions
and skin diseases. However, its mechanism of action is not well understood, limiting its …

Poultry contributes significantly to nutrition and food security, providing protein, essential
micro-nutrients, and energy to humans in short production cycles. Therefore, the poultry …

Poultry production plays important socio-economic roles in developing countries. However,
poultry production sectors are facing some problems, one of which is an increase in the cost …

The objective of this study was to determine the effect of decorticated Moringa oleifera seed
meal inclusion level on productivity and meat characteristics of female Ross 308 broiler …

Moringa seeds have high medicinal and value nutritional. This is mainly to the large stock of
biologically active ingredients in seeds. With the global shortage of food grains, the …

The aim of the present work was to determine the best dark germination conditions to obtain
germinated moringa (Moringa oleifera) seeds with increased nutritional and antioxidant …

The present study was conducted to evaluate the chemical composition of Moringa oleifera
seed meal and its uses in poultry diet. Results on the chemical composition of Moringa …