Metabolism is the sum of the enzyme‐dependent chemical reactions, which produces
energy in catabolic process and synthesizes biomass in anabolic process, exhibiting high …

Hyperuricemia (HUA) has attained a considerable global health concern, related to the
development of other metabolic syndromes. Xanthine oxidase (XO), the main enzyme that …

Hyperuricemia (HUA) is a metabolic disease caused by excessive uric acid in patients.
Flavonoids have attracted extensive attention due to their safety, effectiveness, and little side …

Hyperuricemia is closely linked with an increased risk of developing hypertension, diabetes,
renal failure and other metabolic syndromes. Probiotics, bioactive compounds and dietary …

Xanthine oxidase (XO) inhibitory peptides are secure and efficient functional food
ingredients for treating or alleviating hyperuricemia (HUA). In this study, ultrafiltration and …

Background Hyperuricemia refers to a metabolic disorder associated with high serum uric
acid levels and is regarded as a major risk factor not only for the development of gout but …

Background Excessive intake of high-purine foods can lead to elevated levels of uric acid in
the blood, resulting in the occurrence of hyperuricemia, seriously affecting human health …

Triterpenoids derived from natural products can exert antihyperuricemic effects. Here, we
investigated the antihyperuricemic activity and mechanism of quinoa bran saponins (QBSs) …

Nanozymes as a substitute for natural enzymes have attracted many attention owing to their
high stability, low cost, and satisfactory catalytic activity. In this study, a new dual-readout …

Designing and developing a reliable method for the detection of potential biomarker
molecules are crucial for prevention and early diagnosis of diseases. In this study, we …