Chronic diseases (eg, heart disease, cancer, diabetes) are of major public concern. Such
chronic diseases are often caused by a dietary pattern characterized as relatively high in fat …

Gastroesophageal reflux disease (GERD) is a common esophageal disorder characterized
by troublesome symptoms associated with increased esophageal acid exposure. The …

The food industry is characterized by a constant increase in value. The purpose of this study
is to identify the most popular marketing forms used by the analyzed enterprises, which were …

In certain cases, people's health can be compromised or medical treatment delayed as a
result of their misplaced belief in false advertisements and purchasing of functional foods …

In response to the growing demand for healthier food options, food industries are setting
high expectations for their products. Integrating consumer opinions in innovating bakery …

A new type of multigrain snack has been designed containing varied additions of Moldavian
dragonhead (Dracocephalum moldavica L.) seeds. The antioxidant properties and the …

In recent years, the general public's perception of modern diets and human health has
shifted dramatically. Changes in lifestyle make people prefer fast food that is poor in …

The food industry is characterized by a constant increase in value. The purpose of this study
is to identify the most popular marketing forms used by the analyzed enterprises, which were …

Establishing an effective choice architecture system enables people to improve their ability
to make better food choices and encourage transformation of the food system into one that is …

This study aims to understand the attitudes, behaviors, and perceptions concerning the
consumption of Functional Foods (FF) and to analyze the modulating role of some socio …