Bee pollen constitutes a natural source of antioxidants such as phenolic acids and
flavonoids, which are responsible for its biological activity. Research has indicated the …

Stingless bees form perennial colonies of honey-making insects. The> 600 species of
stingless bees, mainly Neotropical, live throughout tropical latitudes. Foragers influence …

Bee pollen is considered, since memorable times, a good source of nourishing substances
and energy. The present study aimed to evaluate the biological activities of eight commercial …

Organic bee pollen (BP, n= 22) harvested from the Douro International Natural Park (DINP,
Portugal) was studied. Nine botanical families were found in the mixture of the samples. The …

The aim of this study was to determine the palynological origin, phenolic content, antioxidant
and antimicrobial properties of pollen from five Portuguese Natural-Parks [Parque Nacional …

In this study honey samples produced by Melipona (Michmelia) seminigra merrillae,
collected in seven counties distributed in the central and southern region of Amazonas state …

Stingless bee-collected pollen (bee bread) is a mixture of bee pollen, bee salivary enzymes,
and regurgitated honey, fermented by indigenous microbes during storage in the cerumen …

Profile of phenolic compounds, melissopalynological, physicochemical analysis and
antioxidant activity of Melipona subnitida honeys from Brazil are presented. The constituents …

Methanolic extract was obtained from Melipona beecheii honey and quantitative analysis of
components like total amount of phenolic compounds, flavonoids and flavonols were …

This study assessed the polyphenolic profile and the antioxidant and antibacterial activities
of monofloral honeys produced by Meliponini in the Brazilian semiarid region. Honeys from …