Probiotics are vital and beneficial organisms which offers the health benefits to the host
organisms. The fungal probiotic field is one of the developing fields nowadays. Yeast has an …

The major challenges that agriculture is facing in the twenty-first century are increasing
droughts, water scarcity, flooding, poorer soils, and extreme temperatures due to climate …

Sugarcane is a tall, stout, perennial grass with fibrous stalks rich in sucrose used for sugar
production. Sugarcane is widely used to produce sugar, ethanol, and other bioactive …

The administration of plant growth-promoting microbes as inoculants to attain improved crop
yield with enhanced soil fertility is the most efficient technique for achieving sustainability in …

Addressing the pressing issues of increased food demand, declining crop productivity under
varying agroclimatic conditions, and the deteriorating soil health resulting from the overuse …

The application of effective microorganisms (EMs) and/or nitrogen (N) have a stimulating
effect on plants against abiotic stress conditions. The aim of the present study was to …

Forests form rich biodiversity hubs that act as large reservoirs of natural carbon. The spatial
and temporal heterogeneity of these complex habitats of forest floors provides ecological …

To alleviate continuous cropping challenges of capsicums in the mountainous region of
southern Ningxia, this study centered on the effect of microbial inoculants on capsicums …

There is currently a growing trend towards the consumption of vegetable protein, even if it
shows some deficiencies in essential amino acids. It has been driven by consumer passion …

Soybean (Glycine max L.) is host to an array of foliar-and root-infecting pathogens that can
cause significant yield losses. To provide insights into the roles of microorganisms in …