Choice architecture promotes sustainable choices in online food-delivery apps

PM Lohmann, E Gsottbauer, J Farrington… - PNAS …, 2024 - academic.oup.com
Greenhouse gas emissions from the food system constitute about one-third of the global
total, hence mitigation in this sphere of human activity is a vital goal for research and policy …

[HTML][HTML] Circular practices in the hospitality sector regarding food waste

M Cardenas, B Schivinski, L Brennan - Journal of Cleaner Production, 2024 - Elsevier
In recent years, there has been an increased focus on researching food waste in the
hospitality industry, which is crucial for helping industry to meet the Sustainable …

Leveraging LLMs for Predictive Insights in Food Policy and Behavioral Interventions

M Kaiser, P Lohmann, P Ochieng, B Shi… - arXiv preprint arXiv …, 2024 - arxiv.org
Food consumption and production contribute significantly to global greenhouse gas
emissions, making them crucial entry points for mitigating climate change and maintaining a …

Nudging fast and slow: Experimental evidence from food choices under time pressure

P Lohmann, E Gsottbauer, C Gravert, LA Reisch - 2024 - econstor.eu
This paper explores the relationship between decision-making speed and the effectiveness
of two nudges-carbon footprint labelling and menu repositioning-aimed at encouraging …

[PDF][PDF] Predicting Food Policy Outcomes with Fine-Tuned GPT Models: A Step Toward Data-Driven Policymaking

M Kaiser, P Lohmann, P Ochieng, B Shi, CR Sunstein… - researchgate.net
Food consumption and production contribute significantly to global greenhouse gas
emissions, making them crucial entry points for mitigating climate change and maintaining a …