[HTML][HTML] Applications of electrostatic spray technology in food preservation
X Gui, B Shang, Y Yu - LWT, 2023 - Elsevier
The expectations for high food quality and safety keep rising in modern societies, driving the
continuous development of food preservation technologies. Recently, the advantages of …
continuous development of food preservation technologies. Recently, the advantages of …
Literature review for applying peroxyacetic acid and/or hydrogen peroxide to control foodborne pathogens on food products
As major biological hazards, foodborne pathogens infect 48 million people annually, and
are a major food safety concern in the US Applying antimicrobial chemical agents is still an …
are a major food safety concern in the US Applying antimicrobial chemical agents is still an …
[HTML][HTML] Revolutionizing Poultry Hygiene: Advanced Electrostatic and Cold Fog Disinfection Strategies Combat Mycoplasma gallisepticum in Hatching Eggs
The incidence of chronic respiratory disease (CRD) due to Mycoplasma gallisepticum (MG)
contamination in hatching eggs poses a serious threat to poultry health and hatchability …
contamination in hatching eggs poses a serious threat to poultry health and hatchability …
Efficacy of ficin and peroxyacetic acid against Salmonella enterica serovar Thompson biofilm on plastic, eggshell, and chicken skin
S Nahar, HL Jeong, AJ Cho, JH Park, S Han, Y Kim… - Food …, 2022 - Elsevier
Salmonella is the leading cause of zoonotic foodborne illnesses worldwide and a prevalent
threat to the poultry industry. For controlling contamination, the use of chemical sanitizers in …
threat to the poultry industry. For controlling contamination, the use of chemical sanitizers in …
Evaluation of electrostatic sprayers and foggers for the application of disinfectants in the era of SARS-CoV-2
Although research has shown that the COVID-19 disease is most likely caused by airborne
transmission of the SARS-CoV-2 virus, disinfection of potentially contaminated surfaces is …
transmission of the SARS-CoV-2 virus, disinfection of potentially contaminated surfaces is …
Effects of various disinfectants on the bacterial load and microbiome of broiler hatching eggs using electrostatic spray
MK Mohammadi-Aragh, JE Linhoss… - Journal of Applied Poultry …, 2022 - Elsevier
Hatching egg disinfection is one method to reduce bacterial loads that can negatively impact
chick health. Disinfection via electrostatic spray systems can improve chemical and water …
chick health. Disinfection via electrostatic spray systems can improve chemical and water …
[HTML][HTML] The efficacy of conventional spray, electrostatic spray, and dip with a combination of hydrogen peroxide and peroxyacetic acid to inactivate Listeria …
This study aimed to evaluate the efficacy of a hydrogen peroxide (H 2 O 2) and peroxyacetic
acid (PAA) mixer delivered by conventional garden spray (GS), electrostatic spray (ES), and …
acid (PAA) mixer delivered by conventional garden spray (GS), electrostatic spray (ES), and …
[PDF][PDF] COVID-19 in indoor environments—Air and surface disinfection measures
T Chen, J O'Keeffe - National Collaborating Centre for Environmental …, 2020 - ccnse.ca
The COVID-19 pandemic has led to the closure of workplaces, public facilities, retail and
commercial spaces, entertainment venues, and other indoor spaces where groups of people …
commercial spaces, entertainment venues, and other indoor spaces where groups of people …
Comparison of the efficacy of hydrogen peroxide-peroxyacetic acid delivered by three methods against Listeria monocytogenes and the surrogate L. innocua on …
This study compared a low pressure, conventional, hand-held garden sprayer (GS),
electrostatic sprayer (ES), and dip procedures for reducing and preventing cross …
electrostatic sprayer (ES), and dip procedures for reducing and preventing cross …
Inactivation of foodborne pathogens (Salmonella and Listeria monocytogenes) on locally processed spinaches by three-step wash with antimicrobials
Three-step wash with commercial antimicrobials including a H 2 O 2-peroxyacetic-acid
mixer, chlorine water and a lactic/citric acid blend was conducted to inactivate foodborne …
mixer, chlorine water and a lactic/citric acid blend was conducted to inactivate foodborne …