Aryl hydrocarbon receptor (AhR) is a member of the basic helix–loop–helix–(bHLH)
superfamily of transcription factors, which are associated with cellular responses to …

Glucosinolates (GLSs) are found in Brassica vegetables. Examples of these sources include
cabbage, Brussels sprouts, broccoli, cauliflower and various root vegetables (eg radish and …

Covering: until June 2003 Glucosinolates (GLSs) are relatively inert (Z)-N-
hydroximinosulfate esters, possessing a sulfur-linked β-D-glucopyranose moiety and a …

The glucosinolates are a large group of sulphur‐containing compounds which occur in all
the economically important varieties of Brassica vegetable. Their common structure …

This article reviews the mechanisms by which glucosinolate breakdown products are
thought to inhibit carcinogenesis. It describes how isothiocyanates, thiocyanates, nitriles …

Abstract The natural indoles 3, 3′-diindolylmethane (DIM), ascorbigen (ASG), indole-3-
carbinol (I3C), and indolo [3, 2-b] carbazole (ICZ), as well as the natural isothiocyanates …

During the course of oncogenesis and tumor progression, cancer cells constitutively
upregulate signaling pathways relevant to cell proliferation and survival as a strategy to …

Mustard plants have been widely cultivated and used as spice, medicine and as source of
edible oils. Currently, the use of the seeds of the mustard species Sinapis alba (white …

An inverse correlation between vegetable consumption and the incidence of cancer has
long been described. This protective effect is stronger when cruciferous vegetables are …

The aryl hydrocarbon receptor (AhR) is a transcription factor belonging to the basic helix‐
loop‐helix/PER‐ARNT‐SIM family. It is activated by a variety of ligands, such as …