Objectives Despite the uptake of nutrigenetic testing through direct-to-consumer services
and healthcare professionals, systematic reviews determining scientific validity are limited in …

Recently, there has been increased scientific and clinical interest in the potential harms
associated with ultra-processed foods, including poor mental health, aggression, and …

Red blood cell (RBC) fatty acid (FA) patterns are becoming recognized as long-term
biomarkers of tissue FA composition, but different analytical methods have complicated inter …

Background Emerging evidence suggests an association of maternal PUFA concentrations
during pregnancy with child cognitive and neuropsychiatric outcomes such as intelligence …

Omega-3 (n-3) polyunsaturated fatty acids (PUFAs) play a crucial role in fetal growth and
neurodevelopment, while omega-6 (n-6) PUFAs have been associated with adverse …

Omega-3 long-chain polyunsaturated fatty acids (LCPUFA) play critical roles in human
development and health. Their intake is often effectively estimated solely based on seafood …

Aims Intake of omega-3 fatty acids is associated with several health benefits, but the specific
benefits in populations with diabetes have yet to be elucidated. Therefore, this study aimed …

Workplace exposure to respirable crystalline silica dust (cSiO2) has been etiologically linked
to the development of lupus and other human autoimmune diseases. Lupus triggering can …

Long-chain omega-3 polyunsaturated fatty acids (LC-ω3 PUFA), including eicosapentaenoic
acid (EPA) and docosahexaenoic acid (DHA), play key roles in physiological functions and …

Objective To assess the associations of docosahexaenoic acid (DHA), a marine omega-3
fatty acid, with long-term all-cause mortality, cardiovascular (CV) mortality, and cancer …