Metabolic bone diseases are serious health issues worldwide, since several million
individuals over the age of 50 are at risk of bone damage and should be worried about their …

Metabolic bone diseases is the third most common endocrine diseases after diabetes and
thyroid diseases. More than 500 million people worldwide suffer from metabolic bone …

Background The risk of hip fracture in women on plant-based diets is unclear. We aimed to
investigate the risk of hip fracture in occasional meat-eaters, pescatarians, and vegetarians …

Background and aims Hip fracture affects 1.6 million people globally each year, and
increases morbidity and mortality. There is potential for risk reduction through diet …

Previous associations have been observed not only between risk factors and falls but also
between falls and their clinical outcomes based on some cross-sectional designs, but their …

Aim To summarise the totality of evidence regarding dietary risk factors for hip fracture in
adults, evaluating the quality of evidence, to provide recommendations for practice and …

Osteopetrosis is a rare hereditary illness generated by failure in osteoclasts resulting in
elevated bone densities. Patients with osteopetrosis possess several complications, like …

An integrative literature review was conducted to understand family/caregiver influence on
osteoporosis management for older people. Findings include caregivers' overprotection …

Introduction Appropriate care and rehabilitation following surgery for fragility hip fractures in
older adults is associated with better outcomes and a greater likelihood of achieving pre …

This study examined if the amino acids phenylalanine or tyrosine contribute to risk of hip
fracture or frailty in older adults. We determined that neither phenylalanine nor tyrosine are …