The purpose of this article is to investigate the changes in marketing strategies of Greek food
manufacturing companies due to the economic crisis started in 2010. In order to achieve the …

Purpose The unprecedented economic crisis in Greece deeply affected entrepreneurship,
which was traditionally characterised by low levels of innovation and competitiveness, the …

The agri-food sector is an important sector for Greece and can contribute to the startup of the
Greek economy. Therefore, the study covering the period 2004-2011, before and after the …

The economic crisis in recent years has brought significant challenges in almost all business
and shown that exogenous factors act as catalysts in markets. As a consequence of such a …

The objective of this study is to draw conclusions about changes over the crisis period in firm
performance, using accounting data for 331 food and beverage manufacturing firms in the …

The objective of this study is to investigate the perceptions of Greek managers towards
competitive advantages in case of Greek food manufacturing industry. According …

Although many empirical studies do exist on firms' efficiency and exportability level of
manufacturing firms, limited research exists on Clothing and Footwear (CFW) sector …

The objective of this study is to draw conclusions about the changes in business strategies
and changes in the factors affecting the competitiveness of food and beverages companies …

Considering the fundamental role played by small and medium enterprises (SMEs) and
especially from agricultural sector in the Greek economy and the considerable attention …

This paper examines the determinants of export performance of firms in the Greek
manufacturing industry, using crosssectional data from 74 firms for a 5 year period (2007 …